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Thursday, June 9, 2011

TDA 2011

Made contact with the Department and was told by Deputy Dr. Drew Deberry that Mr. Jason of the Department of Evaluation of the worth of Bio-masses to be considered for the production of Ethanol would be in contact with me and that I had come to the right place.
Hope it all works out for the 2011 harvest has began to drop in the southern part of the state and it would be grand to be able to answer all the questions by economists on the value of the idea and capability of bringing the beans to the point were they can be ground and mixed with water to make a soup in which yeast organism can ferment it into alcohol for use as a bio-fuel with renewable capability, for in numbers is the value of the idea but these can only b e obtained with large enough experimentation.
The breads and cookies are in mind of cooks and investors in Bay-view, Texas for this year awaiting also the dollar contribution by me.
Certainly at 2 months of getting the thick of the harvest fall from the trees the chances of doing a large large experiment are all but dead, except for a Desert Rat , Rambo type of attack on the problematic.

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The Mesquite tree

The Mesquite tree
Many strong roots

The history and possibilities of the tree: Mesquite. (Prosopis glandulosa glandulosa mostly in Texas, palida, other variants of this species Prosopis )

About Me

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M.S in Microbiology, Wichita State University 1959. Worked for Pet Milk and H.J.Heinz (Mexico), and since 1973 retired consultant for food and feed industries.